Dr. Schwartz received her PhD in Psychology from Yale University in 1996. Prior to joining the Rudd Center, she served as Co-Director of the Yale Center for Eating and Weight Disorders from 1996 to 2006. Dr. Schwartz's research and community service addresses how home environments, school landscapes, neighborhoods, and the media shape the eating attitudes and behaviors of children. She has collaborated with the Connecticut State Department of Education to evaluate nutrition and physical activity policies in schools throughout the state. She co-chaired the Connecticut Obesity Task Force in 2010 and has provided expert testimony on obesity-related state policies. She also currently serves on the Board of Directors of the Connecticut Food Bank. Dr. Schwartz has received research grants from the Robert Wood Johnson Foundation, the United States Department of Agriculture, and the National Institutes of Health to study school wellness policies, the preschool nutrition environment, the effect of food marketing on children, the relationship between food insecurity and nutrition, and how federal food programs can improve the accessibility and affordability of healthy foods in low-income neighborhoods. Dr. Schwartz's life and career were profiled by the Robert Wood Johnson Foundation.
- PhD, Psychology, Yale University, 1996
- MPhil, Psychology, Yale University, 1993
- MS, Psychology, Yale University, 1992
- BA, Psychology, Haverford College, 1984
- Director, Rudd Center for Obesity & Food Policy, University of Connecticut
- Professor, Department of Human Development and Family Studies, University of Connecticut