The Family Resiliency Center (FRC) announces faculty seed grant funding through the Christopher Family Foundation Food and Family Program. The Food and Family Program is designed to support innovative transdisciplinary research that can unravel the complex connections between the family environment and healthy active lifestyles for all.
Wed, Jan 20, 2016
Fri, Dec 04, 2015
A new University of Illinois study reveals that distracted dining may be as dangerous to your health as distracted driving is to your safety on the highway.
Wed, Nov 25, 2015
Our family traditions at Thanksgiving go beyond filling our bellies with turkey and pie. Check out this expert roundtable, featuring FRC director Dr. Barbara Fiese, exploring the psychological benefits of our Thanksgiving rituals.
Thu, Nov 19, 2015
Since its inception, the Family Resiliency Center has been dedicated to developing undergraduate students by including them in research projects. One of those students, senior Pia Gomez, an Animal Science major, has been involved with the STRONG Kids research project since her sophomore year.
Thu, Oct 29, 2015
Were you unable to attend the Food & Family Conference held last month in Chicago? Well, you’re in luck. Presentations from the conference, along with their accompanying PowerPoint slides, have been placed on the conference’s webpage.