Latest News

Wed, Feb 08, 2017
Urbana, Ill. – Previous research has shown that viewing high amounts of media can negatively impact dietary habits, and these unhealthy habits are a driving force behind obesity and its associated health complications. Even though previous research has linked increased TV consumption with unhealthy eating habits, not much research has focused on the impact that media consumption may have on individuals from different cultures.
Mon, Feb 06, 2017
A new study explored Latinas’ attitudes toward lay community health researchers called “promotoras.” Co-authors on the paper were, from left front, Jennifer McCaffrey, assistant dean of family and consumer sciences; kinesiology and community health professor Andiara Schwingel; applied family studies professor Angela R. Wiley, and nutritional sciences professor Dr. Margarita Teran-Garcia.
Thu, Jan 26, 2017
URBANA, Ill. – The Autism Program (TAP) at the University of Illinois at Urbana-Champaign is a community-focused program that aids families and professionals by providing support to individuals with autism spectrum disorders (ASD), their families, and other professionals in the community. Each semester, TAP welcomes a team of 10 to 12 diligent and hardworking interns who come from a variety of University of Illinois departments such as Human Development and Family Studies, Special Education, Speech and Hearing Science, Psychology, and the School of Social Work.
Tue, Dec 13, 2016
The Family Resiliency Center (FRC) is seeking to fill up to two post-doctoral associate positions to commence as early as August 2017. Preference will be given to candidates with expertise in the following areas: (1) early childhood nutrition, (2) prevention of childhood obesity, (3) family factors that contribute to healthy eating habits in the first five years of life, (4) household food insecurity, and (5) longitudinal data analysis.
Fri, Dec 09, 2016
The Family Resiliency Center (FRC) is pleased to announce faculty seed grant funding through the Christopher Family Foundation Food and Family Program. The Food and Family Program is designed to support innovative interdisciplinary and transdisciplinary research that can unravel the complex connections between the family environment and healthy active lifestyles for all. We expect to fund up to three proposals for $50,000 each. The grant period will begin May 1, 2017 and will be for 18 months.

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