The Family Resiliency Center (FRC) is pleased to announce faculty seed grant funding through the Christopher Family Foundation Food and Family Program. The Food and Family Program is designed to support innovative interdisciplinary and transdisciplinary research that can unravel the complex connections between the family environment and healthy active lifestyles for all. We expect to fund up to three proposals for $50,000 each. The grant period will begin May 1, 2017 and will be for 18 months.
Fri, Dec 09, 2016
Wed, Oct 26, 2016
Mon, Oct 03, 2016
Wed, Sep 14, 2016
Working in collaboration with Professor Julie Meeks at the University of the West Indies Open Campus in Jamaica, Illinois researchers Drs. Gail Ferguson (Principal Investigator), an Assistant Professor in the Department of Human Development and Family Studies, and Michelle Nelson (Co-Investigator), an Associate Professor in the Department of Advertising, were recently awarded funding from the National Institutes of Health (NIH) to help fill this void. The $250,000 research grant will support Promoting Healthy Eating Habits in Jamaican Schools through Food-Focused U.S. Media Literacy, a transdiciplinary project which will combat the negative impact of increased U.S. media consumption on eating habits in Jamaica.
Mon, Aug 15, 2016
During the last 30 years, childhood obesity has become an increasingly significant challenge for many families in the U.S. In a study recently published in the International Journal of Behavioral Nutrition and Physical Activity, researchers at the University of Illinois have been looking at how emotional responsiveness can affect the feeding practices that parents use and how they relate to parents’ emotions.